Is the ice cream made in a nut-free facility?

The answer that indicates "No," the ice cream is not made in a nut-free facility, is correct because it aligns with the understanding of how cross-contamination can occur in food production environments. Many ice cream facilities handle various ingredients, including nuts, which can lead to the potential for cross-contact with other products if proper measures are not in place. This means that even if certain ice cream flavors do not contain nuts as ingredients, they may still be exposed to nut particles or traces due to shared equipment or production lines.

In this case, the implication is that the facility does not guarantee that all products are safe for individuals with nut allergies, thereby making the correct choice clear. Choices that imply the products are made in a nut-free environment, or that only some flavors are safe, do not accurately represent the safety concerns associated with cross-contamination in a shared facility.