What are the five basic candy centers offered by Graeter's?

The correct identification of the five basic candy centers offered by Graeter's is rooted in the key characteristics of traditional candy-making. The basic centers listed in option B—creams, chews, crunches, truffles, and marshmallow—represent a diverse range of textures and flavors that are fundamental to confectionery creations.

Creams serve as a smooth and flavorful base, often made with sugar and flavored extracts, providing a rich texture. Chews introduce a chewy consistency, appealing to those who enjoy candies that require a bit of effort to consume. Crunches add a satisfying contrast with their crispy or crunchy components, making the experience of eating the candy more exciting. Truffles, typically made from a ganache center, are luxurious and can be crafted to have various flavors and textures, often encased in chocolate. Marshmallow centers provide a light, fluffy alternative, adding an airy quality to the assortment.

This combination encompasses a spectrum of candy-making techniques and flavor profiles, which collectively define Graeter's offerings. The other options do not accurately reflect the variety and foundational elements of Graeter's approach, making option B the most comprehensive and accurate choice.