What are two key characteristics of Graeter's ice cream?

The correct answer highlights two essential elements that define the quality and uniqueness of Graeter's ice cream: butterfat and air content. Butterfat is crucial because it directly impacts the creaminess and richness of the ice cream. Higher butterfat levels typically create a smoother and more indulgent texture, which is a hallmark of premium ice cream. Air content, on the other hand, refers to the amount of air incorporated into the ice cream during the churning process. Lower air content results in denser ice cream, which is a signature characteristic of Graeter’s style, particularly because they utilize a small-batch, French pot process that minimizes air. Together, these factors contribute to the luxurious mouthfeel and overall taste experience that Graeter's ice cream is renowned for.

Other options may touch on aspects of Graeter's brand identity or product characteristics, but they do not capture the key elements that define the essence of their ice cream in terms of culinary quality and texture.