What characteristic defines the 'super premium' category of ice cream?

The defining characteristic of the 'super premium' category of ice cream is its richness and creaminess, which is primarily due to a higher butterfat content. Typically, super premium ice creams contain at least 14% butterfat, considerably more than regular ice creams. This high butterfat level contributes to a more indulgent mouthfeel and flavor profile, which is why consumers often seek out these products for a luxurious treat. Additionally, the lower air content in super premium ice creams enhances the creamy texture, making them denser than their standard counterparts. This combination of high butterfat and reduced air results in a more flavorful and satisfying eating experience, distinguishing super premium ice cream from lower quality varieties.