What is the correct procedure for changing out an ice cream bucket?

The procedure for changing out an ice cream bucket involves retrieving a new bucket from the holding freezer. This step is essential because once the current bucket is removed and cleaned, an immediate replacement is required to ensure that the workflow remains continuous and that ice cream is readily available for customers. Having a new bucket on hand allows for a seamless transition and maintains the quality of service.

While removing and cleaning the old bucket is part of the overall process, it doesn't directly address the need for a new one in the context of changing out. Asking a supervisor for assistance is not necessary for routine bucket changes unless there are specific issues, and storing the contents in a different location may disrupt the order of operations. Thus, obtaining a new bucket from the holding freezer is a critical step that ensures operational efficiency and upholds product presentation and availability.