What is the main distinction between fresh fruit ice and sorbet at Graeter's?

The main distinction between fresh fruit ice and sorbet lies in their texture and consistency. Fresh fruit ice typically has a coarser, more crystalline texture, while sorbet is smoother and creamier, achieved through a different churning process that incorporates more air into the mixture. This results in distinct mouthfeels that set them apart. Freshness of ingredients, while important for both products, does not highlight their primary difference. The idea that they are the same thing is a misunderstanding, as they have unique characteristics that cater to different preferences. Sweetness levels can vary within both types, but they do not define the primary distinction in terms of their overall identity.