What is the texture of sorbet compared to ice cream?

Sorbet is characterized by its texture being icier compared to ice cream. This is primarily due to the absence of dairy in sorbet, which contributes to a lighter and more crystalline mouthfeel. In contrast, ice cream contains cream and often egg yolks, which lend it a richer, creamier texture. The sugar concentration and the way the ingredients are combined in sorbet also lead to a more refreshed, frozen dessert that can feel icier when eaten. The icy texture of sorbet makes it a popular choice for those looking for a fruit-based, dairy-free frozen treat, highlighting its distinct difference from the smooth, rich texture of ice cream.