What should be done with bad candy that does not meet standards?

The correct action when encountering bad candy that does not meet standards is to send it back to the factory. This is critical for maintaining quality control and food safety standards. Sending defective products back to the manufacturer allows for proper investigation into the issue, ensuring that future batches are safe for consumption and meet the necessary quality guidelines. It also helps to prevent potentially harmful products from reaching consumers and preserves the integrity of the brand.

By contrast, throwing it away disregards the opportunity for accountability with the manufacturer; offering it at a discount risks customer safety and satisfaction; and donating it to charity could lead to legal and ethical issues since it does not comply with safe food handling practices.