Which ingredient is NOT found in whipped cream?

Whipped cream is primarily made from heavy cream, which is whipped to incorporate air and add volume. Granulated sugar, powdered sugar, and flavorings such as vanilla are often added to enhance its sweetness and flavor. While granulated sugar can technically be used to sweeten whipped cream, it is less common than powdered sugar due to the latter's fine texture, which easily dissolves during the whipping process, ensuring a smoother consistency.

In contrast, heavy cream is an essential ingredient in whipped cream, providing the necessary fat content to create the whipped texture. Therefore, the ingredient that is not typically found in whipped cream in its most common formulations is granulated sugar, as powdered sugar is the preferred choice for optimal blending and results.