Which of the following chocolate types is typically the sweetest?

Milk chocolate is typically the sweetest type of chocolate. This sweetness comes from a higher sugar content compared to darker chocolates. Milk chocolate contains cocoa solids, sugar, and a significant amount of milk (in the form of milk powder or condensed milk), which contribute to its creamy texture and sweetness.

In contrast, dark semi-sweet chocolate and bittersweet chocolate tend to have less sugar and a higher cocoa content, making them less sweet and offering a more intense chocolate flavor. White chocolate, while it does not contain cocoa solids, is made primarily of cocoa butter, sugar, and milk solids; it can be sweet, but it does not have the same chocolate flavor profile as milk chocolate due to the absence of cocoa solids. Therefore, milk chocolate stands out as the sweetest among the options provided.