Which of the following is not one of the three signs of a bad product?

A sticky texture is not one of the three signs typically associated with a bad product. The other signs usually indicate issues with the product’s quality or condition.

Cupping refers to a deformity where the surface of the product curves inward, which can be a sign of spoilage or improper storage. A dusty appearance suggests contamination or neglect in hygiene and storage practices, indicating that the product may not be safe for consumption. Blooming, especially in chocolates, is the appearance of a powdery surface due to fat or sugar separating from the product, and this can suggest age or improper storage that affects texture and freshness.

In contrast, while a sticky texture can be undesirable, it does not inherently indicate that the product is bad or unsafe. Other factors may contribute to a sticky texture, such as temperature or product formulation, but it doesn’t carry the same immediate implication of spoilage as the other signs do.