Which of the following should be done when placing the new bucket in the dipping cabinet?

When placing a new bucket in the dipping cabinet, it is important to ensure optimal organization and accessibility. Placing the new bucket at the bottom and the second bucket on top allows for proper rotation of inventory. This method ensures that the older products are used first, minimizing waste and keeping the inventory fresh. It also allows staff members to easily access the newer bucket without having to disturb the existing setup, which can help maintain the cabinet's order and cleanliness.

This approach balances efficient use of space while promoting the first-in, first-out (FIFO) practice, which is crucial in food service environments. By following this method, the team can ensure smoother operations and better customer experiences.