Why is it important to shake water off scoopers at Graeter's?

Shaking water off scoopers at Graeter's is important primarily because it helps prevent ice crystals from forming on the ice cream, ensuring a smoother and creamier texture. When water is left on the scooper, it can freeze when it comes into contact with the cold ice cream, leading to the formation of unwanted ice crystals that can negatively affect the quality of the product.

Additionally, shaking off the excess water contributes to keeping the scoopers clean, as it reduces the risk of contamination from melting ice or water that may carry impurities. Maintaining proper hygiene and product integrity is essential in any food service operation, particularly in an environment like Graeter's where quality is a top priority.